Mini Macaroni and Cheese
Two per serving.
Homemade macaroni and cheese prepared with sharp cheddar and Gruyère cheeses and topped with cheese and toasted fresh breadcrumbs.
This dish freezes well. It will be delivered frozen.
Allergens: Milk, Wheat, Soy.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container – it usually takes less than 2 minutes.
If you want a crispier topping, preheat oven to 400 degrees. Remove the thawed Mini Mac and Cheese from its container and place it on a baking sheet. Carefully transfer baking sheet to the hot oven. Bake until heated through, about 5 to 8 minutes.