All-American Meatloaf

A traditional meatloaf with a ketchup glaze. A combination of beef and pork offers a tender, moist meatloaf with great flavor. 

This dish freezes well. It will be delivered frozen.

Allergens:  Egg, Fish (anchovies in Worcestershire sauce). Although not prepared in a Gluten Free kitchen, this dish uses no ingredients including gluten.

Reheating Instructions

Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.

Once thawed, this dish may be reheated in the microwave. If using the microwave, it may be reheated in its container - it usually takes less than 2 minutes.