This classic Greek dish with spinach, feta, and pine nuts is seasoned and baked in flaky phyllo dough.
This dish freezes well and will be delivered frozen.
Allergens: Egg, Milk, Wheat, Pine Nuts.
Once thawed, this dish may be reheated in the microwave in its container – it usually takes less than 2 minutes.
If you want a crispier topping, preheat oven to 400 degrees. Remove the Spanakopita from its container and place it on a baking sheet. Carefully transfer baking sheet to the hot oven. Bake until heated through, about 5 to 8 minutes.