Pot Roast with Mushrooms and Red Wine
Beef is simmered in broth with red wine, onions, garlic, carrots, and mushrooms until fork tender.
This dish freezes well. It will be delivered frozen.
No known allergens
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
A dish that has been thawed may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.