Savory Fare Cod Cake
A lighter, more delicate cod cake prepared with fresh cod and a mix of fresh breadcrumbs, celery, scallions, and parsley. Served with homemade Tartar Sauce.
This dish freezes well. It will be delivered frozen.
Allergens: Fish, Wheat, Egg.
Tartar Sauce: Soy.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.
If using the oven, preheat the oven to 400 degrees. Transfer cod cake to a baking sheet and place in hot oven. Bake until heated through, about 8 minutes. Serve with Tartar Sauce.