Maryland Crab Cake
Just about all crab. Held together with a mayonnaise-saltine mixture that perfectly complements the crab. With Tartar Sauce.
This dish freezes well. It will be delivered frozen.
Allergens: Crabmeat, Milk, Wheat, Egg, Soy.
Tartar Sauce: Soy.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.
If reheating in the oven, preheat the oven to 400 degrees. Transfer the thawed crab cake to a baking sheet and place in hot oven. Bake until heated through, about 8 to 10 minutes.