Savory Fare Fish Cake
5 oz. serving
This recipe originated with Hope & Main’s Nourish Our Neighbors program and was so popular that we would like to share it with you. A lighter, more delicate fish cake prepared with fresh monkfish (“the poor man’s lobster”) and a mix of fresh breadcrumbs, celery, scallions, and parsley. Comes with egg noodles, slivered carrots, and homemade Tartar Sauce.
This dish freezes well and will be delivered frozen.
Allergens: Fish, Wheat, Egg.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.
If using the oven, preheat the oven to 400 degrees. Transfer fish cake to a baking sheet and place in hot oven. Bake until heated through, about 8 minutes. Serve with Tartar Sauce.