Hearty Lentil Soup
12 oz. serving
The recipe for this comes from a groundbreaking vegetarian cookbook in 1997 by Deborah Madison, Vegetarian Cooking for Everyone. The lentils are simmered with onions, tomatoes, celery, and carrots in vegetable broth with seasonings that enliven the flavors of the vegetables.
This soup freezes well. It will be delivered frozen.
No known allergens
Frozen soups should be thawed before reheating in the microwave or in a pan on the stovetop.
Do not put the soup bag in the microwave.