Baked French Bread Stuffing
A rich flavorful stuffing seasoned with onions, celery, and herbs. By using French bread, getting the ratio of wet and dry ingredients just right, and baking the stuffing covered, you can have a rich, flavorful stuffing without the bird.
The stuffing is delivered fresh.
Allergens: Wheat, Egg, Milk.
Preheat oven to 350 degrees. Place container of stuffing, covered, in the hot oven and heat until heated through, 20 - 25 minutes.
Or this dish may be reheated in the microwave. Usually takes a minute or less.