Pan Roasted Carrots

Pan-Roasted Carrots with Rosemary

Regular price $3.50

4 oz. serving

The carrots are slowly sautéed in extra-virgin olive oil until golden brown and tender. Seasoned with fresh sprigs of rosemary, a touch of honey, and butter.

This dish is delivered fresh.

Allergens: Milk.

This dish may be reheated in the microwave in its container – it usually takes 1 or 2 minutes.

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