Potato pancakes are associated with the cuisines of many cultures. Traditionally part of the Hanukkah cuisine, they are also enjoyed by anyone who loves crispy fried potato cakes. Ours are seasoned with onion and served with sour cream.
This dish freezes well and will be delivered frozen.
Allergens: Egg, Milk (in sour cream).
Preheat oven to 425 degrees. Place FROZEN latkes on a baking sheet. Carefully transfer baking sheet to hot oven and bake until heated through, turning several times to prevent burning. Serve with Sour Cream.