American Chop Suey
A delicious and comforting New England dish made with ground beef, tomato, onion, green pepper, macaroni, and spices. This recipe originated with Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
This dish is delivered frozen.
Allergens: Wheat, Milk.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave or in the oven. If using the microwave, it may be reheated in its container - it usually takes less than 2 minutes.