Baked Bread Stuffing
By using French Bread, getting the ratio of wet and dry ingredients just right, and baking the stuffing covered, you can have a rich, flavorful stuffing without the bird.
Allergens: Wheat, egg,
Reheating Directions: Preheat oven to 350 degrees. Place container of stuffing, covered, in the hot oven and heat until heated through, 20 - 25 minutes.