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Baked Bread Stuffing

Regular price $5.95

By using French Bread, getting the ratio of wet and dry ingredients just right, and baking the stuffing covered, you can have a rich, flavorful stuffing without the bird.

Allergens: Wheat, egg, 

Reheating Directions:  Preheat oven to 350 degrees.  Place container of stuffing, covered, in the hot oven and heat until heated through, 20 - 25 minutes.


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