Buttermilk Roast Chicken
A soak in buttermilk followed by time in a hot oven works wonders for chicken—the skin turns bronze and the subtle flavor of buttermilk and rosemary permeates the moist tender meat.
This dish freezes well. It will be delivered frozen.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
A dish that has been thawed may be reheated in the microwave in its container. Reheating time for Chicken dishes may take a little longer than 2 minutes depending on the thickness of the chicken pieces.