Butternut Squash, White Bean and Pesto Soup
12 oz. serving
A hearty fall soup that combines butternut squash, cannellini beans, and leeks simmered in a squash vegetable broth and garnished with Sage Pesto, a perfect zesty complement to the squash.
Allergens: Soup: Milk; Pesto: Walnuts, Milk.
Frozen soups should be thawed before reheating in the microwave or in a pan on the stovetop.
Do not put the soup bag in the microwave.