Carrot and Leek Soup with Thyme
12 oz. serving
A smooth light soup prepared with spring carrots, potatoes, and leeks. Garnished with Gruyère cheese and fresh thyme.
This dish freezes well. It will be delivered frozen.
Frozen soups should be thawed before reheating in the microwave or in a pan on the stovetop.
Do not put the soup bag in the microwave.