Chinese Chicken with Green and Red Peppers and Rice
An authentic Chinese stir-fry with a seasoning sauce of Tamari sauce (which has no gluten), brown vinegar, and sesame oil. Colorful and delicious.
This dish is delivered fresh.
Allergens: Egg, Soy.
This dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes. This chicken dish may take a little longer than 2 minutes depending on the thickness of the chicken pieces.