Enchiladas Verdes con Frijoles

2 enchiladas

Enchiladas stuffed with black beans and queso fresco are heated in a mouthwatering roasted poblano green sauce and garnished with a Romaine salad with radishes and olives. Beautiful and delicious!

This dish will be delivered fresh.

Allergens: Milk.

This fresh dish will come in an ovenproof container.

To reheat in the microwave: Remove cover. Place container in microwave to reheat — usually takes about 2 minutes. While enchiladas are heating, toss the salad with the salad dressing. When enchiladas are heated, garnish with the dressed salad and serve immediately.

To reheat in the oven: Preheat oven to 350 degrees. Remove cover. Place container on a baking sheet and carefully transfer to hot oven. Bake until heated through, about 10-15 minutes. While enchiladas are heating, toss the salad with the salad dressing. When enchiladas are heated, garnish with the dressed salad and serve immediately.