Hearty Lentil Soup (only 1 left!)
12 oz. serving
The recipe for this comes from a groundbreaking vegetarian cookbook in 1997 by Deborah Madison, Vegetarian Cooking for Everyone. The lentils are simmered with onions, tomatoes, celery, and carrot in vegetable broth with seasonings that enliven the vegetables.
This soup freezes well. It will be delivered frozen.
No known allergens
Frozen soups should be thawed before reheating in the microwave or in a pan on the stovetop.
Do not put the soup bag in the microwave.