Maryland Crab Cake

6 oz. serving

Traditional style crab cake; served with lemon wedge.

This dish will be delivered frozen

Allergens: Crabmeat, Milk, Wheat, Egg, Soy.

Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave. 

Once thawed, this dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.

If reheating in the oven, preheat the oven to 400 degrees. Transfer the thawed crab cake to a baking sheet and place in hot oven. Bake until heated through, about 8 to 10 minutes.