Oven Roasted Rib-Eye Steak
Rib-eye steak, rubbed with garlic and chili powder, is seared then roasted in the oven until medium rare. Tender and juicy.
This dish freezes well. It will be delivered frozen.
No known allergens.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.
This dish has been cooked medium rare.
After thawing, reheat in the microwave or oven to the level of doneness you desire.