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Portabella Mushroom with Creamy Spinach-Artichoke Filling

Portabella Mushroom with Creamy Spinach-Artichoke Filling

Regular price $13.95

Roasted portabella mushroom, filled with a mixture of spinach, artichoke hearts, cream cheese and mayonnaise, is topped with panko and grated Parmesan cheese.

This dish is delivered fresh.

Allergens: Milk, Wheat, Soy.

Preheat oven to 450 degrees. Place stuffed mushroom on a baking sheet. Carefully transfer baking sheet to hot oven. Bake until the crumbs are golden brown and the filling is hot, 10-12 minutes. Serve.


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