Roast Pork with Sauerkraut
Eating pork to celebrate the New Year traditionally inspires progress throughout the year to come, while eating cabbage symbolizes long life or money. Loin of pork rubbed with lemon, thyme, garlic, and olive oil is roasted and served with sauerkraut that is simmered with applesauce, wine, and seasonings. Delicious with Mashed Potatoes.
This dish freezes well and will be delivered frozen.
No known allergens
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave. If using the microwave, it may be reheated in its container - it usually takes less than 2 minutes.