Shrimp and Grits
For many Southerners, this classic would be nominated for their top ten choices of what to have for their last meal. Shrimp sautéed with bacon, mushrooms, and scallions are served over corn grits prepared with cheddar and Parmesan cheeses.
This dish will be provided frozen.
Allergens: Shrimp, Milk.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
A dish that has been thawed may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.