Shrimp is simmered in a freshly prepared Creole sauce or New Orleans “red gravy” that is seasoned with smoked and regular paprika and a touch of cayenne.
This dish freezes well and will be provided frozen.
Allergens: Shrimp, Milk.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
A dish that has been thawed may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.