Spinach and Cheese Stuffed Shells
Shells stuffed with a mixture of spinach, ricotta, mozzarella, and Parmesan cheeses are baked in a homemade tomato sauce.
This dish freezes well. It will be delivered frozen.
Allergens: Milk, Wheat, Egg.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave or in the oven. If using the microwave, it may be reheated in its container - it usually takes less than 2 minutes.