It's the Little Things

“It’s the little things,” Mary said in the kitchen at Hope & Main, “that are important in cooking.” Attention to detail, precision, and patience: Savory Fare, a unique meal delivery service in Rhode Island, delivers in more ways than one!

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Portabello Mushrooms with Creamy Spinach-Artichoke Filling

One serving = one mushroom! Can a mushroom make a meal? Yes, indeed! (“What’s for dinner?” “A mushroom.” “????”) Portabello Mushrooms with Creamy Spinach-Artichoke FillingA delicious treat! This entrée is delivered fresh. First, the portabello is basted with garlic oil and roasted. The roasted mushroom is filled with a mixture of spinach, artichoke hearts, cream cheese, mayonnaise, and fresh thyme. The stuffed mushroom is topped with breadcrumbs and Parmesan cheese. You will heat it in your oven for 10 to 15 minutes.

Featured Dishes

Simple and delicious, the Southern-Style Black-Eyed Peas and Rice features the peas simmered with vegetables, spices, and a touch of chipotle chili powder in a homemade vegetable broth served over rice. Suggested: Enjoy this dish on its own or with the Best Tomato Soup or a Green Salad with Mushrooms and Olives.

Another way to keep it simple, Fresh Cod Cake – tasty in its codfulness even without the Tartar Sauce! - on its own for a snack or a lunch at work, or at home with a soup or salad.
Go all out with the sweet and savory Pork Marsala with Maple Mashed Sweet Potatoes or the Butternut Squash Rounds with Sage.

Go all out with the sweet and sLet us know how you like our food and help us become the best meal delivery service in Rhode Island!

With warm wishes,

Mary


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