Chana Masala with Rice
A popular Indian dish with chickpeas simmered till almost creamy, balanced by a feisty sauce of fresh onion, chile, and cilantro. Served over rice. Mildly spicy.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave in its container – it usually takes 1 to 2 minutes.