Blanched kale is stir-fried in olive oil with garlic, dried cranberries, and a splash of Champagne vinegar.
This dish is delivered fresh.
No known allergens.
This dish may be reheated in the microwave in its container – it usually takes 1 to 2 minutes.
Green Beans with Shallots
Pan-Roasted Carrots with Rosemary
Maple Mashed Sweet Potatoes