Roasted Brisket with Leeks, Carrots, and Garlic
Brisket is roasted in a red wine-tomato sauce until the meat is tender and the gravy is wonderful.
This dish freezes well and will be delivered frozen.
No known allergens
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
Once thawed, this dish may be reheated in the microwave or in the oven. If using the microwave, it may be reheated in its container - it usually takes less than 2 minutes.