Roasted Vegetables with Pecans and Parmesan
4 oz. serving
The sweet roasted flavor of winter vegetables—carrots, parsnips, turnips, and Brussels sprouts—garnished with pecans, Parmesan cheese, garlic, and lemon zest.
This dish is delivered fresh.
Allergens: Pecans, Milk.
This dish may be reheated in the microwave in its container – it usually takes 1 to 2 minutes.