Roasted Vegetables with Pecans and Parmesan
4 oz. serving
The sweet roasted flavor of winter vegetables – carrots, parsnips, turnips, and Brussels sprouts – garnished with pecans, Parmesan cheese, garlic, and lemon zest.
This dish freezes well and will be delivered frozen.
Allergens: Pecans, Milk.
Defrost overnight or during the day in the refrigerator or use the defrost option on your microwave.
A dish that has been thawed may be reheated in the microwave in its container. Reheating time is usually less than 2 minutes.